Flavor-wise, expect a deep smokiness upfront, characteristic of chipotle peppers, paired with a tangy kick from vinegar and a mild sweetness, possibly from added ingredients like tomato or a hint of sugar. Colombina markets this sauce as having a "magical touch," suggesting a well-rounded taste that’s not overwhelmingly hot—likely in the medium heat range (around 5,000–10,000 Scoville Heat Units, far milder than ghost pepper sauces).